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CHEF DE CUISINE SALLY JIMENEZ - MACAU

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Showing posts from February, 2026

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February 21, 2026

Bacalhau à Lagareiro - Roasted Cod with Garlic and Olive Oil

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Bacalhau com Natas - Baked Cod with Cream and Potatoes

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Bacalhau à Brás – Shredded Cod with Onions, Thin Fried Potatoes, and Eggs

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PORTUGUESE & MACANESE CUISINE

Portuguese and Macanese cuisines are deeply intertwined yet distinct, each reflecting centuries of cultural exchange, maritime exploration, and regional adaptation. Together, they form one of the world’s richest culinary tapestries.

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CHEF DE CUISINE SALLY JIMENEZ: CHEF DE CUISINE OF LISBOETA MACAU TEAM CHEF ANTONIO COELHO-FORMER CHEF OF MGM MACAU - FORMER CHEF ANTÓNIO RESTAURANT MACAU - COMPUTER SCIENCE ENGINEER

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