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CHEF DE CUISINE SALLY JIMENEZ - MACAU

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April 15, 2026

Arroz de Marisco – seafood rice, rich and brothy.

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PORTUGUESE & MACANESE CUISINE

Portuguese and Macanese cuisines are deeply intertwined yet distinct, each reflecting centuries of cultural exchange, maritime exploration, and regional adaptation. Together, they form one of the world’s richest culinary tapestries.

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CHEF DE CUISINE SALLY JIMENEZ: CHEF DE CUISINE OF LISBOETA MACAU TEAM CHEF ANTONIO COELHO-FORMER CHEF OF MGM MACAU - FORMER CHEF ANTÓNIO RESTAURANT MACAU - COMPUTER SCIENCE ENGINEER

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